Discover Champagne Benoît Dinvaut
Our champagne craftsmanship matured in oak barrels.
Our Family History
The first vines were planted in the 1970s at the foot of the Montagne de Reims. Passionate about our craft, we have been tending the vineyard for two generations, practising sustainable, environmentally responsible viticulture. In the 2010s, we began ageing our wines in oak barrels, adding a rich, gourmet aromatic palette that shaped the Champagne we know today. We take great pride in this approach and in our artisanal production, with its fruity, woody notes.
Our Champagne
Production Method
More than five years pass between the harvest and the release of our champagne. It matures for ten months in oak barrels. During this barrel-aging period, fruity, woody, and hazelnut aromas develop, along with delicate spicy notes.
Tasting
This champagne is perfect as an aperitif, but also pairs beautifully with starters featuring shellfish or delicate fish, roasted poultry or pork dishes, and refined aged cheeses.
Our Exclusive Cuvées
Pur Meunier
Notes of green apple and citrus, fine bubbles.
Chardonnay
Unique blend, pure expression of the terroir.
Solera
Complexity and elegance, aged in solera.
Contact
What Our Customers Say
"100% Meunier. The color is very deep. It is vinous and oxidative. Caramelized apples, honeyed aromas. Harvested in 2011 and disgorged in 2016. Incredible breadth on the palate. For me, one of the best Meunier artisans."
Géraldine, France
"Champagne of a future already written. Small house from Gueux. Exceptional product quality. Fine and long-lasting bubbles. Very mineral, with spicy notes. High-level champagne. Perfect acidity. Remains fresh on the palate."
Jacopo, Italy
"Fully matured pear aroma and flavor! Really delicious, a champagne I want to drink again."
Min, South Korea